Defrosting a whole chicken takes a bit of planning.
- It’s best to thaw a frozen chicken overnight in the fridge.
- Put the chicken in a large bowl or on a plate to prevent the juices from dripping in the fridge.
- A good rule of thumb to follow: 500g of chicken takes about five hours to thaw.
- Always thaw chicken completely before cooking. Check inside the cavity to make sure there is no more ice. Also check that the giblets have been removed.
Never refreeze defrosted chicken.
