Getting golden, crispy skin is actually fairly easy when you know what to do.
- First, check that the chicken’s skin is completely dry. Use a paper towel to remove any moisture.
- Next, generously rub the chicken with oil and season well. Put the chicken into a preheated oven to cook.
- Uncover the chicken 20 to 30 minutes before the end of your cooking time. Put it onto a shallow baking tray to allow the dry heat to come into contact with as much skin as possible. You can also put the chicken onto an oven rack over a tray.
Pop the chicken back into the oven and roast until the skin is golden and crisp.
