INGREDIENTS
- 1 chicken, cut up into pieces or 8-10 chicken pieces
- 2 tsp (10ml) chicken spice
- Pepper, to taste
- 1 onion, cut into 8ths
- 1 green pepper, cut into chunks
- 1 tsp (5ml) crushed garlic
- 1 ½ cups (375ml) chutney
- 1 cup (250ml) mayonnaise
- 2 Tbsp (30ml) curry powder
- Juice of a lemon
- 1 cup (250ml) water
METHOD
- Preheat the oven to 180℃.
- Coat the chicken in chicken spice, and add a sprinkle of pepper.
- Add the onion and green pepper.
- Arrange in a single layer in a baking tray/oven to table dish. Roast for 15 minutes.
- While the chicken is cooking, mix the garlic, chutney, mayonnaise, curry powder and water together.
- Pour the sauce over the chicken and place back into the oven at 160 ℃ for 30 minutes.
- Serve with rice.
YOU MIGHT ALSO LIKE
Clear Filters
