Ingredients
- 500g chicken wings
Flour mixture
- ½ cup plain flour
- 1 tbs cornflour
- 1 tsp salt
- ½ tsp garlic powder
- Pinch of cayenne pepper
- Pinch of black pepper
Sauce
- 1 garlic clove, finely minced
- 2cm ginger, grated or finely minced
- 5 sprigs coriander, stems and leaves finely minced
- ¼ cup honey
- 1 tbs lemon juice
- 2 ½ tsp light soy sauce
- 1 tsp coconut oil
- 1 tsp sesame oil
- 1 tsp chilli flakes
- 1 tsp water
- 1 tsp cornflour
Method
- Preheat the oven to 260°C.
- To make the flour mixture, mix the plain flour, cornflour, salt, garlic powder, cayenne pepper and black pepper in a shallow bowl. Roll the wings one at a time to evenly coat them in the flour mixture. Put the coated wings onto a greased baking sheet and spray with cooking spray. Bake for 25 to 30 minutes.
- To make the sauce, mix the garlic, ginger, coriander, honey, lemon juice, soy sauce, coconut oil, sesame oil, chilli flakes and water in a small saucepan, and bring to the boil. Once boiled, turn the heat to low and slowly stir in the cornflour. Add more cornflour if you’d like the sauce to be a bit thicker.
- Toss and coat the wings with the sauce in a large bowl.
- Serve immediately.
You might also like
Clear Filters
