Ingredients
- 2 Tbsp (30ml) oil
- 1 onion, sliced
- 2 garlic cloves, chopped
- 250g chicken livers, cleaned
- 1 tsp (5ml) chicken spice
- ½ tsp (2.5ml) paprika
- salt and pepper
- 1 tsp (5ml) brown onion soup powder
- ½ cup (125ml) cream
Method
- In a large pan, heat the oil and add the onion. Sauté until soft. Add the garlic and liver pieces.
- Cook the liver, stirring it occasionally for 5 minutes. Season with chicken spice, paprika and salt.
- Stir in the soup powder, cover and cook for 3 minutes. Pour in the cream, stir and set aside for a few minutes.
- Serve with warm buttered toast or fresh bread rolls.
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