Ingredients
Ingredients:
- 10 chicken drumsticks
- 1 Tbsp (15ml) paprika
- 1 tsp (5ml) cayenne pepper
- 1 tsp (5ml) cumin
- 1 Tbsp (15ml) dry mixed herbs
- 3 Tbsp (45ml) oil
Salsa
- 2 salad tomatoes, chopped
- ½ onion, chopped
- ½ cucumber, chopped
- Handful of coriander, chopped
- ¼ cup (60ml) canola oil
- 3 Tbsp (45ml) vinegar or lemon juice
- 1 tsp (5ml) sugar
Krummelpap
- 1½ cups (375ml) water
- 1 tsp (5ml) salt
- 3 cups (750ml) maize meal
Method
- Preheat the oven to 180°C.
- Slash the chicken drumsticks three times on each side.
- Mix all the chicken ingredients together and place on a baking sheet. Roast for 30 minutes.
- For the salsa, mix all the ingredients in a bowl and chill for 15 minutes before use.
- For the pap, bring salted water to a boil in a large pot. Sprinkle maize meal in, cover, and simmer for 15 minutes.
- Stir with a fork to produce a crumbly texture. Cover and simmer for 30 minutes.
- Serve with chicken.
You might also like
Clear Filters
