Ingredients
- 3 Tbsp (45ml) braai seasoning
- 1 tsp (5ml) brown sugar
- 1 tsp (5ml) paprika
- 1/2 tsp (2.5ml) cumin
- 1/2 tsp (2.5ml) cayenne pepper
- 2 Tbsp (30ml) oil
- 1 whole chicken
Salad
- a handful of fresh, mixed herbs
- 80g sugar snaps, blanched
- a handful of green tomatoes (optional)
- ⅓ cucumber, sliced
- 1 lettuce head
- 1/4 cup (60ml) garlic-and-herb dressing
Method
- In a small bowl, mix the braai seasoning, sugar, paprika, cumin, cayenne and oil.
- Smear the mixture over the butterflied, whole chicken.
- Preheat the braai stand when the coals are starting to cool down.
- Place the chicken over the grid and braai for 30 minutes, turning every so often.
- Mix the salad ingredients in a bowl and serve with the chicken.
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