Ingredients
- 3 cups (750ml) flour
- 1/2 tsp (2.5ml) yeast
- 1 Tbsp (15ml) sugar
- 1 tsp (5ml) salt
- 1 1/2 cups (375ml) lukewarm water
Topping
- 50g mozzarella, grated
- 80g cheddar cheese, grated
- chicken hearts, cooked
- honey-mustard dressing
Method
- Preheat the oven to 200°C.
- Place flour, yeast, sugar, salt and water in a large bowl and mix to combine. Cover with cling film and set aside for 3 hours.
- Turn the dough out onto a floured surface and divide it into four pieces.
- Knead each dough ball and shape it into a pizza base. Leave it on the kitchen counter for 15 minutes. Place your baking trays in the oven.
- Transfer the dough onto the hot baking trays, and top with cheese and chicken hearts.
- Bake for 10 minutes.
- Remove and drizzle with honey-mustard dressing. Serve.
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