Cheesy pap, herb and chicken croquettes with sticky dipping sauce

15min

Prep Time

10min

Cook Time

Servings

Ingredients

2 cups (500ml) maize meal, prepared according to packaging instructions

2 chicken breasts, cooked and shredded

2 cups (500ml) grated cheddar or mozzarella

a handful of fresh basil, chopped

1 cup (250ml) flour

3 eggs, whisked

2 cups (500ml) breadcrumbs

vegetable oil for frying

Sauce:

canola oil

1 Tbsp (15ml) whole spices (coriander, cumin or mustard seeds)

1 cup (250ml) tomato sauce

1 Tbsp (15ml) paprika or cayenne pepper

¼ cup (60ml) white vinegar

salt and milled pepper

Combine pap, shredded chicken, cheese and herbs in a large bowl. Season generously.
Take 2 Tbsp of the mixture and roll into a croquette. Repeat with the remaining mixture.
Roll each croquette in flour, then egg, and finally breadcrumbs.
Deep-fry in hot oil for about 4-6 minutes, or until golden.
For the sauce, heat oil in a pan and fry spices until fragrant.
Add remaining ingredients and simmer for 5 minutes. Season.
Serve croquettes with sticky dipping sauce.

Cook’s note: In a rush? Serve with your favourite store-bought dipping sauce