Honey and paprika chicken with pineapple and lime salad

10min

Prep Time

35min

Cook Time

Servings

Ingredients

¼ cup (60ml) honey

2 Tbsp (30ml) smoked paprika

salt and milled pepper

1 chicken braai pack

¼ cup (60ml) melted butter

Salad:

½ pineapple, peeled and cubed

a handful of baby spinach

3-5 radishes, sliced

3-5 limes, sliced

a glug of olive oil

fresh chilli flakes

Combine the honey, paprika and chicken. Season.
Braai over hot coals for 25-30 minutes, brushing with butter at regular intervals.
Combine the salad ingredients in a bowl.
Drizzle with oil, season and sprinkle with chilli flakes.
Serve the chicken with the pineapple and lime salad, and garnish with fresh herbs.

Cook’s note: Remember that wings and drumsticks cook faster than thighs and breasts. Keep a close eye on those smaller cuts.