Ingredients
For the basting sauce:
- 1/3 cup (80ml) tomato sauce
- 3 Tbsp (45ml) brown sugar
- 1/2 cup (125ml) Worcestershire sauce
- 1 tsp (5ml) paprika
- 3 Tbsp (45ml) barbecue spice
- 1/4 cup (60ml) Coca-Cola
For the caramelised onions:
- 3 red onions, thinly sliced
- 1 Tbsp (15ml) oil
- 1ml brown sugar
- 1 Tbsp (15ml) brown vinegar
For the burgers:
- 8 chicken-burger patties
- 4 buns
- 1/4 cup (60ml) coleslaw
- lettuce
- 2 tomatoes
- Cheddar and white Gouda cheese (4 slices each)
Method
- Mix all the ingredients for the basting in a small pot. Simmer for 8 minutes, or until the mixture has thickened.
- Sauté the onions in an oiled pan over medium-high heat, browning them slightly.
- Sprinkle the sugar and vinegar over the onions, then simmer until they are thick and glossy.
- Heat a griddle pan over medium-high heat. Cook your patties while basting each side with the basting sauce.
- Top four patties with Cheddar cheese and four with white Gouda cheese. Set aside.
- Slice each bun in half. Top one half with coleslaw, lettuce, two patties, caramelised onions, and tomato.
- Cover with the top part of the bun, and repeat with the other buns. Dig in!
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