Ingredients
- 4 hot dog rolls, toasted
- 400g chicken breast nuggets
- ¼ head of lettuce, or one head of cos lettuce
- 2 carrots, shredded
To serve
- Tomato sauce
- Mustard
Method
- Place the chicken nuggets on a baking tray and bake for 15 minutes at 200°C or until golden.
- Layer the hot dog roll with lettuce and carrot shavings.
- Top with County Fair Chicken Breast Nuggets, tomato sauce and mustard. Serve.
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