Honey balsamic tomato baked chicken with fresh basil
Ingredients
- 1 chicken Braai pack (5 pieces)
- 1/3 cup (80ml) honey
- ¼ cup (60ml) balsamic vinegar
- 350g cherry tomatoes
- A handful of basil leaves
- Olive oil
- Salt and milled black pepper
Method
- Preheat the oven to 180°C.
- Place the chicken pieces into an oven-roasting dish and drizzle with olive oil. Season with salt and pepper.
- Roast for 30 minutes.
- Whisk the honey and balsamic vinegar together.
- Remove the chicken from the oven and pour over the honey-balsamic glaze.
- Scatter over the cherry tomatoes and return to the oven. Cook for 40 minutes more or until cooked through.
- Remove from the oven and set aside to rest for 10 minutes. Top with fresh basil and serve.
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