Ingredients
Chicken:
- 1 x chicken braai pack (5 pieces)
- 1 Tbsp (15ml) olive oil
- 4 garlic cloves, minced
- 1/3 cup (80ml) tomato paste
- 1/2 cup (125ml) maple syrup
- 1/3 cup (80ml) soy sauce
- 1/4 cup (60ml) Worcestershire sauce
- 4 tsp (20ml) vinegar
- 50ml sriracha sauce
Corn:
- 6 pieces of corn, cut in half
- 3 Tbsp (45ml) olive oil
- 1 Tbsp (15ml) garlic powder
- 2 tsp (10ml) chilli powder
- 1/2 cup (125ml) parmesan cheese, finely grated
- salt and pepper
Method
Chicken:
- In a pot, add the olive oil, garlic, tomato paste, maple syrup, soy sauce, Worcestershire sauce, vinegar, and sriracha. Turn up the heat and allow to simmer for 5-8 minutes. Set aside to cool.
- Pour half the marinade over the chicken pieces and toss through.
- Grill the chicken pieces over a fire, turning and basting with the remaining sauce until charred and cooked through.
Corn:
- Toss the corn with the olive oil, garlic powder, chilli powder, salt and pepper.
- Grill the corn on the fire until charred.
- Remove from the heat and sprinkle with cheese while still hot.
Serve with the BBQ-maple chicken pieces.
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