Charred, sticky apricot chicken wings

• Mix the jam, honey, sugar, lemon juice, soy sauce, salt, and pepper, and place in a pot over medium heat.
• Allow to melt and simmer for 10 minutes.
• Put aside and allow to cool.
• Preheat the oven to 200°C.
• Heat a griddle pan on high heat.
• Season the chicken wings lightly and fry them in the griddle pan until they’re slightly charred.
• Put all the chicken wings into a lined baking tray.
• Brush over a generous amount of the apricot glaze.
• Place into the oven for 30 minutes, basting every 10 minutes until cooked through.

To serve:

• Serve the chicken wings with a side of fries or salad.