Ingredients
- 2-3 chicken breasts leftover chicken mayo stew
- 2 cups (500ml) mashed potatoes
Method
- Preheat oven to 200°C.
- Roughly shred left-over chicken into an oven dish. Pour the stew juices over the chicken.
- Spread cooked mashed potato over the chicken.
- Bake for 30 minutes or until charred on top.
- Serve.
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