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Crumbed chicken Caprese burger with melted mozzarella

Budget-friendly Under 60 Minutes
20min
Prep Time
30min
Cook Time
4
Servings
Print This Recipe

INGREDIENTS

  • ½ cup (125ml) mayonnaise
  • 2 cloves garlic, finely minced
  • ½ cup (125ml) sundried tomatoes in oil, drained
  • 1 cup (250ml) grated mozzarella
  • 1 x box frozen crumbed chicken burgers
  • 4 ciabatta buns
  • 30g rocket
  • 10g basil

METHOD

  1. Preheat the oven to 180°C.
  2. Mix the mayonnaise and garlic together and set aside.
  3. Finely chop the sundried tomatoes and set aside.
  4. Place 4 crumbed chicken burger patties on an oven tray and cook until golden, turning halfway. Remove from the oven.
  5. Turn the grill on the highest setting.
  6. Spread the chopped sundried tomatoes over the top of each crumbed chicken burger patty, followed by a slice of mozzarella.
  7. Place under the hot grill and cook until the cheese has melted and is golden. Remove from the oven.
  8. Slice the ciabatta buns in half. Spread the aioli over the cut sides. Top each base with a small handful of rocket leaves. Place a patty on each, followed by some fresh basil leaves. Serve warm.

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