Ingredients
- 2 Tbsp (30ml) paprika
- 8 chicken thighs
- 2 cups (500ml) Amasi
- 2 cups (500ml) flour
- 1 Tbsp (15ml) baking powder
- oil for deep-frying
Method
- In a bowl, mix paprika, chicken and Amasi. Cover and refrigerate for 30 minutes.
- In another bowl, mix flour with baking powder.
- Remove the chicken from the Amasi and coat it with the flour mixture. Place over a wire rack.
- Heat oil. When heated, gently drop the chicken into the oil and cook for 6 minutes or until fully cooked.
- Serve with vegetables and yellow rice.
Tip: To check that the oil is ready for the chicken, drop a little of the batter in the oil. It should bubble slowly to the surface when ready.
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