Mango atchar chicken bake with papaya salsa

• 1 pack of chicken drumsticks and thighs
• 2 red onions, cut into chunks
• 2 red peppers, sliced
• 1 cup (250ml) mango atchar
• 400ml plain yoghurt
• 1 packet brown onion soup powder
• 4 tsp (20ml) chicken spice powder
• 4 tsp (20ml) curry powder
• 2 tsp (10ml) turmeric powder
• 1/2 Tbsp (7.5ml) cumin powder
• 150ml chicken stock
• 4 tsp (20ml) lemon juice

Spicy papaya salsa:

• ½ large papaya, cubed
• 1 red pepper, finely chopped
• ½ red onion, finely chopped
• 1 chilli, de-seeded and finely chopped
• 2 spring onions, finely sliced
• 1 lemon, juiced and zested
• 30g coriander, chopped

• 4 cups (1litre) basmati rice, cooked
• fresh coriander