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Spicy BBQ chicken sosaties and slaw

Braai Ideas Quick & Easy Snacking

90min

Prep Time

30min

Cook Time

4

Servings

Ingredients

Chicken

1 cup (250ml) BBQ sauce
1 tsp (5ml) cayenne pepper
1 tsp (5ml) smoked paprika
2 garlic cloves, grated
2 tsp (10ml) lime juice
4 x Skinless chicken breasts, cut into bite-sized pieces
4 skewers

Slaw

1 red baby cabbage, thinly sliced
1 white baby cabbage, thinly sliced
2 carrots, julienned

Sriracha mayo

100ml mayonnaise
40ml sriracha
1 tsp (5ml) lime juice
4 x soft taco shells
15g fresh coriander, picked
1 lime, quartered

Method

Chicken:

Combine the BBQ sauce, cayenne, smoked paprika, garlic and lime juice.
Divide the chicken pieces evenly among four skewers.
Pour ¾ of the marinade over the skewers and gently mix them to ensure they’re evenly coated. Allow to marinate for at least one hour.
Heat the grill or braai to medium heat.
Cook the kebabs, turning and occasionally basting with the remaining marinade, until they are charred and cooked through.

Slaw:

Mix all the ingredients.
Mix through 30ml of the mayonnaise.

Sriracha mayo:

Mix all the ingredients.

Serve each skewer on top of a taco. Top with the slaw, a drizzle of mayonnaise and fresh coriander. Serve with a lime wedge on the side.