Only have 30 minutes to dish up dinner? With these clever hacks, it’s totally doable.
- Make chicken stock once a month and freeze it in an ice-cube tray. Add stock cubes to sauces and soups as needed.
- Don’t waste time peeling veggies. The peels are delicious and nutritious.
- Make chicken pie in a jiffy by shredding the cooked meat with an electric hand mixer.
- Sauce too runny? Add a dry lasagne sheet. It’ll quickly absorb the excess liquid.
- Place your baking sheet in the oven as it heats up. This will reduce the cooking time of your veggies or schnitzels.
- Invest in a food processor. You’ll never manually chop onions, carrots and celery again!
