You’ve got chicken breasts, but you don’t have crumbs. And now you’re in the mood for schnitzels.
Here’s how to quickly turn stale bread into a delicious coating for chicken:
- Grate stale bread on the coarse side of your grater or blitz the bread in a food processor.
- Spread the crumbs out on a baking sheet.
- Bake at 150°C for 25 minutes or until slightly toasted.
- Make your schnitzels, and enjoy!
