Add flaming-hot flavour to a whole, roasted chicken or chicken cuts with this home-made spice rub.
- Mix 1 tsp salt, ½ tsp black pepper, 1 tsp paprika, ½ tsp cayenne pepper, ½ tsp dried thyme, ½ tsp dried rosemary, ½ tsp onion powder, 1 tsp garlic powder and ½ – 1 tsp chilli flakes (depending on how hot you want your rub to be).
- Crush the spices together – either with a mortar and pestle or with a spice/coffee grinder.
- Rub the spices all over the skin of the chicken and leave in the fridge for an hour or two.
- Braai or cook your chicken in the oven, and tuck in!
