Ingredients
- 1 loaf unsliced bread
- 1/4 cup (60ml) mango atchaar
- 500g of fried slap chips
- salt and vinegar
- 3 Tbsp (45ml) hot chilli sauce
- 150g chicken strips, cooked
- 4 slices of cheddar cheese
- 4 chicken burger patties
- 4 eggs, fried
Method
- Slice the bread into four quarters and toast each quarter.
- Hollow out the quarters, keeping the pieces of bread removed.
- Spread the atchaar over the hollowed-out bread.
- Season the chips with salt and vinegar and add the chicken strips. Add to the bread and achar.
- Top with cheese, chicken patties and eggs.
- Finish off with the scooped-out pieces of bread.
- Serve immediately.
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