Chicken with pea rice

For the rice:

• Heat oil in a saucepan over medium-high heat.
• Add onion and garlic, cook until fragrant.
• Add the rice and cook for 2 minutes. Pour in the stock and bring to a boil
• Reduce the heat, cover with a lid, and cook for 10 minutes.
• Stir in the cumin and peas. Set aside.

For the chicken:

• Heat oil in a saucepan.
• Add the chicken and sprinkle in the chicken spice.
• Pour in the chicken stock and simmer for 15 minutes.
• Serve the chicken with the rice and a red pepper and onion salsa.