Ingredients
- 2 Tbsp (30ml) oil
- 1 chicken braai pack (10 pieces)
- 2 onions, sliced
- 2 red chillies, sliced
- 2 red peppers, chopped
- 1 chicken stock cube
- 2 cups (500ml) hot water
- 4 garlic cloves, chopped
- ⅓ cup (80ml) mayonnaise
- Handful coriander
- Handful basil
- Mashed potato, to serve
Method
- Heat oil in a pan over medium heat. Brown chicken for 10 minutes and set aside.
- In the same pan, add onions, chilli, and peppers. Fry for 5 minutes until the onions are soft.
- Crumble stock into the water and pour into the pan. Simmer for 5 minutes.
- Blitz the sauce until smooth. Return to pan.
- Return the chicken to the sauce and simmer for 20 minutes.
- Add in the mayonnaise and stir until well blended. Set off the heat.
- Garnish with chopped coriander and basil.
- Serve with mashed potato.
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