Ingredients
- 1½ cup (375ml) Amasi
- 3 garlic cloves, chopped
- 1cm fresh ginger, grated
- 1 green chilli, chopped
- A handful of coriander, chopped
- 1 tsp (5ml) garam masala
- 1 tsp (5ml) turmeric
- 1 Tbsp (15ml) lemon juice
- 1 whole bird, cut into pieces
Method
- Preheat the oven to 200°C.
- Place all the ingredients in a bowl, cover and refrigerate for 3 hours or overnight.
- Place the chicken on a roasting pan and roast for 40 minutes, or until it is cooked through.
- Serve with sides of your choice.
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